Our Story
Inspired by the vibrant agriculture of Wine Country, Sonoma Creamery® was founded in
1931 in Sonoma, California. Since then, we have believed in a simple concept - use the best
milk and produce high quality cheese. At the core of our success is a commitment to using
rBST-free milk and the best all-natural ingredients to craft our products.
In 2014, we began making crispy, crunchy snacks by baking cheese. Our Sonoma Creamery
Cheese Crisps, Cheese Crisp Bars and Cheese O’s bake the goodness of cheese into a
crunchy, portable format that you can carry in your backpack or purse. We use simple, high
quality ingredients, avoiding anything we can’t pronounce. And all our products are free of
preservatives and artificial ingredients.
Our Products
Our innovative baked cheese snack line includes Sonoma Creamery Cheese Crisps, Cheese
Crisp Bars and Cheese O’s. Our snack products are made in-house at our modern, state of
the art production facility in Sonoma, California. We perform stringent checks on our
finished goods for food safety and quality, to assure high quality standards of crunch and
taste are consistently met. We only source high quality, all-natural and preservative-free
ingredients. All of our products are gluten-free certified and high in protein. We only use
milk that is rBST-free (free of artificial hormones) in our cheeses and cheese snacks.
Our Cheese Crisps, Cheese Crisp Bars and Cheese O’s are delicious on their own as a snack,
with spreads and dips, or as a topping and come packaged in premium, resealable and
portable packaging.